Rice cake (masa)


A popular Northern Nigerian delicacy, particularly among the Hausa ethnic group. It's a fermented rice cake that's fluffy, slightly tangy and golden brown ¹ ² ³. Here's how you can make Masa ¹:


Ingredients:

- 2 cups rice

- 2 teaspoons yeast

- ¼ cup water

- ¼ cup cooked rice

- 2 tablespoons yoghurt (optional)

- 1 small onion

- ½ inch ginger

- ½ cup water

- 2-4 tablespoons sugar

- 1/2 teaspoon salt

- 2 teaspoons baking powder

- Vegetable oil


Instructions:

1. Soak the rice for at least 6 hours or overnight.

2. Mix the yeast, sugar and warm water and set aside for 10 minutes.

3. Blend the rice, cooked rice, yoghurt, onion, ginger and water in a blender.

4. Transfer the rice mixture to a bowl and add the yeast mixture, baking powder, sugar and salt.

5. Ferment the batter for at least 2 hours or overnight.

6. Add baking powder, sugar and salt to the fermented batter.

7. Preheat the masa pan with a little oil and scoop the batter into the pan.

8. Cook the masa for 2-4 minutes on each side until golden brown.

9. Serve with pepper sauce or savory soup.

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