Egba and egusi soup


 Egba and egusi soup is a classic Nigerian combination! Egba is a type of thick, starchy paste made from corn or cassava flour, similar to eba or fufu. Egusi soup is a popular Nigerian delicacy made with ground egusi seeds, vegetables, and meat or fish. Together, egba and egusi soup make a filling and flavorful meal.


Here's a recipe for egba and egusi soup:


Egba:


- 2 cups of corn or cassava flour

- Water


Egusi Soup:


- 2 cups of ground egusi seeds

- 1 piece of beef or fish

- 1 onion, chopped

- 2 cloves of garlic, minced

- 1 teaspoon of ground crayfish

- 1 teaspoon of ground pepper

- Salt and seasoning cube

- 2 tablespoons of palm oil

- 2 cups of water

- Vegetables (spinach, bitter leaves, or okazi)


Instructions:


1. Make the egba by mixing the flour with water until a thick paste forms.

2. Cook the egusi soup by boiling the egusi seeds, then adding the meat, onion, garlic, crayfish, pepper, salt, and seasoning cube.

3. Add the palm oil and water, and simmer until the soup thickens.

4. Serve the egusi soup over the egba.


Enjoy your delicious egba and egusi soup!

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